10 No-Bake Cheesecake Recipes You Can Easily Make

Craving for cheesecake but too lazy to bake some?

You don’t need an oven to whip up delicious cheesecakes for your friends and family to enjoy and bond over.

Take a look at these 10 easy no-bake cheesecake recipes that you can try at home!

1. White Chocolate Raspberry Cheesecake

Ingredients:

Raspberry Sauce

• 2 1/2 cups frozen raspberries thawed
• 1/2 cup sugar 100g
• 2 tablespoons water
• 1 tablespoon corn starch

Graham Cracker Crust

• 2 1/2 cups graham cracker crumbs or chocolate baking crumbs
• 1/2 cup butter melted

FIlling

• 1 cup white chocolate chips 170g
• 1 cup heavy cream 35%, divided
• 24 oz light cream cheese 3 packages
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 1 1/2 cups fresh raspberries

2. Cherry Cheesecake

Ingredients:

• 12 large graham crackers, crushed to tiny crumbs
• ⅓ cup granulated sugar
• 9 tbsp salted butter, melted
• 1 8 ounce package cream cheese, softened
• 1 8 ounce tub of Whipped Topping
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 1 can Cherry pie filling

3. Vanilla Cheesecake

Ingredients:

CRUST

• 2 1/4 cups (302g) graham cracker crumbs
• 5 tbsp (65g) sugar
• 1/8 tsp salt
• 10 tbsp (140g) unsalted butter, melted

CHEESECAKE FILLING

• 24 oz (678g) cream cheese, room temperature
• 1/2 cup (104g) sugar
• 1/4 cup (58g) sour cream
• 3 tbsp fresh lemon juice
• 1 1/4 cups (300ml) heavy whipping cream, cold
• 3/4 cup (86g) powdered sugar
• 1 tbsp vanilla extract

WHIPPED CREAM TOPPING

• 1 cup (240ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 1 tsp vanilla extract

4. Oreo Cheesecake

Ingredients:

• 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
• 5 tablespoons butter, melted
• 900 grams plain cream cheese (4 cups or about 32 ounces)
• 1 3/4 cups powdered sugar
• 3 cups whipped cream
• 24-28 coarsely crushed Oreo cookies
• extra whipped cream, chocolate sauce, and Oreo cookies for garnish

5. Cookie Dough Cheesecake

Ingredients:

Cookie Dough:

• 2 sticks butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 tsp vanilla
• 1 tbsp water
• 1 tsp salt
• 1 tsp baking soda
• 2 1/4 cup all-purpose flour
• 1 cup mini chocolate chips

Cheesecake:

• 2 1/4 cup whipping cream
• 16 oz cream cheese, softened
• 2/3 cup granulated sugar
• 2 tsp vanilla
• 1/2 tsp salt

6. Pumpkin Cheesecake

Ingredients:

Graham Cracker Crust

• 1 1/2 cups graham crumbs
• 2 tabelspoons brown sugar
• 1/2 teaspoon cinnamon
• 6 tablespoons unsalted butter , melted

Pumpkin Cheesecake

• 2 cups pumpkin puree , or use a 15oz can
• 2/3 cup heavy cream , 33% MF or more
• 24 oz cream cheese , use brick-style, full-fat cream cheese
• 1 cup powdered sugar
• 1/2 cup brown sugar
• 1 tablespoon pumpkin pie spice , or make your own – see recipe notes
• 2 teaspoons vanilla extract

7. Heath Toffee Cheesecake

Ingredients:

• 1 (9-inch) store-bought chocolate graham cracker crust
• 1 bar (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tub (8 oz) Cool Whip
• 6 (1.4 oz each) Heath Toffee candy bars (about 1 1/4 cup chopped)

8. Nutella Oreo Cheesecake

Ingredients:

• 400 grams (approximately 40) Oreo cookies
• 115 grams (1/2 cup or 1 stick) unsalted butter, melted
• 500 grams (18 ounces) cream cheese, room temperature
• 50 grams (1/4 cup) caster or granulated sugar
• 1 teaspoon vanilla extract
• 300 grams (1 cup) Nutella
• 240 ml (1 cup) thickened or heavy cream
• 60 grams (3/4 cup) hazelnuts, skinless

9. Lemon Cheesecake

Ingredients:

For the Base

• 375g (3 2/3 Cups Crushed) Digestive Biscuits *
• Zest of 1 Large Lemon
• 165g (2/3 Cup) Unsalted Butter

For the Filling

• 300ml (2 1/4 Cups) Double Cream, Cold
• 60g (1/2 Cup) Icing Sugar
• 450g (2 Cups) Full Fat Cream Cheese, Room Temp
• 110g (1/2 Cup) Golden Caster Sugar
• 120g (1/2 Cup) Lemon Curd
• Zest of 1 Large Lemon

For the Topping/Decoration

• 250g (1 Cup) Lemon Curd
• Mini Meringue Nests
• 1 Lemon, Cut Into Slices

Essential Equipment

• 21.5cm (8.5″) Springform Pan
• Food Processor

10. Tiramisu Cheesecake

Ingredients:

The Coffee

• 1 cup warm water (250 ml)
• 2 tbsp instant coffee

The Base

• 5.3 oz digestive biscuits (150 gr)
• 1/4 cup unsalted butter (60 gr), melted

The Cheesecake

• 10.5 oz full fat cream cheese (300 gr), room temperature
• 10.5 oz mascarpone cheese (300 gr), room temperature
• 1 1/2 cup icing sugar (180 gr), sifted
• 1 tsp vanilla extract
• 3/4 cup whipping cream min 35% fat (190 ml), chilled
• 1 tbsp powder gelatin (10 gr) or type/quantity that sets 2 cup (500 ml)

Others

• few ladyfingers biscuits
• some cocoa powder