Craving for cheesecake but too lazy to bake some?
You don’t need an oven to whip up delicious cheesecakes for your friends and family to enjoy and bond over.
Take a look at these 10 easy no-bake cheesecake recipes that you can try at home!
1. White Chocolate Raspberry Cheesecake

Ingredients:
Raspberry Sauce
- 2 1/2 cups frozen raspberries thawed
- 1/2 cup sugar 100g
- 2 tablespoons water
- 1 tablespoon corn starch
Graham Cracker Crust
- 2 1/2 cups graham cracker crumbs or chocolate baking crumbs
- 1/2 cup butter melted
FIlling
- 1 cup white chocolate chips 170g
- 1 cup heavy cream 35%, divided
- 24 oz light cream cheese 3 packages
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1 1/2 cups fresh raspberries
2. Cherry Cheesecake

Ingredients:
- 12 large graham crackers, crushed to tiny crumbs
- â…“ cup granulated sugar
- 9 tbsp salted butter, melted
- 1 8 ounce package cream cheese, softened
- 1 8 ounce tub of Whipped Topping
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1 can Cherry pie filling
3. Vanilla Cheesecake

Ingredients:
CRUST
- 2 1/4 cups (302g) graham cracker crumbs
- 5 tbsp (65g) sugar
- 1/8 tsp salt
- 10 tbsp (140g) unsalted butter, melted
CHEESECAKE FILLING
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 1/4 cup (58g) sour cream
- 3 tbsp fresh lemon juice
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 3/4 cup (86g) powdered sugar
- 1 tbsp vanilla extract
WHIPPED CREAM TOPPING
- 1 cup (240ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 tsp vanilla extract
4. Oreo Cheesecake

Ingredients:
- 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
- 5 tablespoons butter, melted
- 900 grams plain cream cheese (4 cups or about 32 ounces)
- 1 3/4 cups powdered sugar
- 3 cups whipped cream
- 24-28 coarsely crushed Oreo cookies
- extra whipped cream, chocolate sauce, and Oreo cookies for garnish
5. Cookie Dough Cheesecake

Ingredients:
Cookie Dough:
- 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 1 tbsp water
- 1 tsp salt
- 1 tsp baking soda
- 2 1/4 cup all-purpose flour
- 1 cup mini chocolate chips
Cheesecake:
- 2 1/4 cup whipping cream
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 tsp vanilla
- 1/2 tsp salt
6. Pumpkin Cheesecake

Ingredients:
Graham Cracker Crust
- 1 1/2 cups graham crumbs
- 2 tabelspoons brown sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter , melted
Pumpkin Cheesecake
- 2 cups pumpkin puree , or use a 15oz can
- 2/3 cup heavy cream , 33% MF or more
- 24 oz cream cheese , use brick-style, full-fat cream cheese
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1 tablespoon pumpkin pie spice , or make your own – see recipe notes
- 2 teaspoons vanilla extract
7. Heath Toffee Cheesecake

Ingredients:
- 1 (9-inch) store-bought chocolate graham cracker crust
- 1 bar (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tub (8 oz) Cool Whip
- 6 (1.4 oz each) Heath Toffee candy bars (about 1 1/4 cup chopped)
8. Nutella Oreo Cheesecake

Ingredients:
- 400 grams (approximately 40) Oreo cookies
- 115 grams (1/2 cup or 1 stick) unsalted butter, melted
- 500 grams (18 ounces) cream cheese, room temperature
- 50 grams (1/4 cup) caster or granulated sugar
- 1 teaspoon vanilla extract
- 300 grams (1 cup) Nutella
- 240 ml (1 cup) thickened or heavy cream
- 60 grams (3/4 cup) hazelnuts, skinless
9. Lemon Cheesecake

Ingredients:
For the Base
- 375g (3 2/3 Cups Crushed) Digestive Biscuits *
- Zest of 1 Large Lemon
- 165g (2/3 Cup) Unsalted Butter
For the Filling
- 300ml (2 1/4 Cups) Double Cream, Cold
- 60g (1/2 Cup) Icing Sugar
- 450g (2 Cups) Full Fat Cream Cheese, Room Temp
- 110g (1/2 Cup) Golden Caster Sugar
- 120g (1/2 Cup) Lemon Curd
- Zest of 1 Large Lemon
For the Topping/Decoration
- 250g (1 Cup) Lemon Curd
- Mini Meringue Nests
- 1 Lemon, Cut Into Slices
Essential Equipment
- 21.5cm (8.5″) Springform Pan
- Food Processor
10. Tiramisu Cheesecake

Ingredients:
The Coffee
- 1 cup warm water (250 ml)
- 2 tbsp instant coffee
The Base
- 5.3 oz digestive biscuits (150 gr)
- 1/4 cup unsalted butter (60 gr), melted
The Cheesecake
- 10.5 oz full fat cream cheese (300 gr), room temperature
- 10.5 oz mascarpone cheese (300 gr), room temperature
- 1 1/2 cup icing sugar (180 gr), sifted
- 1 tsp vanilla extract
- 3/4 cup whipping cream min 35% fat (190 ml), chilled
- 1 tbsp powder gelatin (10 gr) or type/quantity that sets 2 cup (500 ml)
Others
- few ladyfingers biscuits
- some cocoa powder